Every drop of infused oil is produced on the family farm, which has been held for 5 generations. The cold Scottish air, long daylight hours and plentiful rain make the perfect climate for rapeseed.
The process is exact and carefully managed; and the resulting quality is sensational. As with a traditional pestle and mortar, cold-pressing seeds does not require added heat. By using a screw press, the seeds are squeezed to extract the oil, yet retain all the natural flavour and nutritional benefits.
The result is pure, light, buttery-tasting oil. From there, it is gently infused with superior extracts of your favourite herbs, fruits and roots. Whether using it for stir-frying, roasting, baking, on salads or dipping with bread, Supernature is the most awarded oil producer in the UK.
Since launching in 2011, Supernature have won seven Great Taste Awards, two Quality Food Awards and a Scotland Food and Drink Excellence Award.
