Recipe: Blackcurrant and cassis conserve ice cream

| Recipes

Perfect for when the sun is shining or as an after-dinner dessert, our homemade blackcurrant and cassis conserve ice cream is a real treat to enjoy.

 Try your hand at homemade ice cream using the Baxter's Limited Edition Blackcurrant & Cassis Conserve, a truly divine conserve full of juicy tart blackcurrants complimented by cassis sweetness. This delicious frozen Speyside dessert is quick and easy to make and should be a hit with all the family on a Scottish summer day!


  • 1 Jar Audrey Baxter Limited Edition Blackcurrant and Cassis Conserve
  • 150ml Crème Fraiche
  • 150ml Natural Yogurt
  • Pinch of Salt
  • 20ml Lime Juice

How to Make:

  1. Simply mix all the ingredients together well until uniform in colour.
  2. Churn in an ice cream maker or alternatively place in a plastic container with a tight fitting lid and place in the freezer. Mix every 30 minutes until frozen to the desired texture.

Enjoy your blackcurrant and cassis conserve ice cream!