Our Journal
Explore the latest from Baxters of Scotland, stories about our artisans, and more.
Recipe: Leftover Turkey Curry
After the festive feast has come and gone, what to do with the remnants of that succulent Christmas turkey? You can of course make a classic turkey sandwich, but if...
Recipe: Leftover Turkey Curry
After the festive feast has come and gone, what to do with the remnants of that succulent Christmas turkey? You can of course make a classic turkey sandwich, but if...
Recipe: Blood Orange Bread & Butter Pudding
Calling all dessert enthusiasts! We’ve got a new recipe that’s about to elevate your sweet tooth experience to the next level; your guests are going to be completely wowed....
Recipe: Blood Orange Bread & Butter Pudding
Calling all dessert enthusiasts! We’ve got a new recipe that’s about to elevate your sweet tooth experience to the next level; your guests are going to be completely wowed....
Recipe: Chocolate Roulade with a Cherry Twist
Calling all choco-holics! We have a seriously indulgent dessert for you that will delight any all-important visiting guests, family and friends. And most importantly; it’s for you (self care at...
Recipe: Chocolate Roulade with a Cherry Twist
Calling all choco-holics! We have a seriously indulgent dessert for you that will delight any all-important visiting guests, family and friends. And most importantly; it’s for you (self care at...
Recipe: Blackcurrant and cassis conserve ice cream
Perfect for when the sun is shining or as an after-dinner dessert, our homemade blackcurrant and cassis conserve ice cream is a real treat to enjoy. Made using our Baxter's...
Recipe: Blackcurrant and cassis conserve ice cream
Perfect for when the sun is shining or as an after-dinner dessert, our homemade blackcurrant and cassis conserve ice cream is a real treat to enjoy. Made using our Baxter's...
Recipe: Speyside Scone
Have you been lucky enough to receive one of our deliciously fruity conserves or jams over the festive period? Hopefully the jar's not quite empty just yet, as we've got...
Recipe: Speyside Scone
Have you been lucky enough to receive one of our deliciously fruity conserves or jams over the festive period? Hopefully the jar's not quite empty just yet, as we've got...
Recipe: Easy Charcuterie Board
Having a cosy night in with your nearest and dearest is one of the perks to the cold nights and 'dreich' weather. Entertaining guests is all about spending time together...
Recipe: Easy Charcuterie Board
Having a cosy night in with your nearest and dearest is one of the perks to the cold nights and 'dreich' weather. Entertaining guests is all about spending time together...
