Christmas Chutney

The perfect combination of fruits and just the right blend of spices, turkey and all the trimmings just isn't the same without this jar of festive joy.

210g

Figgy Pudding Jam

Victoria plums, figs and citrus fruits, with a hint of warming spices, make this deliciously distinctive jam. We all like our figgy pudding with all its good cheers.

220g

Lemon Curd

This classic curd has a gorgeous smooth and velvety texture with a burst of zesty lemon. Scrumptious!

210g

Spiced Pear and Brandy Chutney

A sophisticated blend of classic William Pears and the warmth of finest French Brandy. Perfectly balanced with aromatic spices.

200g

Fig, Plum & Port Chutney

A rich blend of Victoria plums, figs and apples finished with ruby port for a vibrantly sweet flavour. Perfect for Cheeseboards.

200g

Piccachilli Chutney

This spicy twist to the classic Piccalilli combines the bite of red chilli’s with a medley of crunchy cauliflower and courgettes.

180g

Whisky Marmalade

This marmalade blends a generous measure of fine, cask-aged Speyside Single Malt Whisky with dark molasses sugar to deliciously bitter Seville oranges.

225g

Cherry and Kirsch Jam

A luscious fruity jam that combines the sweetness of black cherries and the harmonious balance of Kirsch giving this jam a vibrant depth of flavour.

Cranberry Sauce

Our Cranberry Sauce is a deliciously sweet accompaniment to turkey, roast duck and more.

190g

Horseradish Sauce

Our intense Horseradish Sauce is the perfect partner for a steak and onion sandwich, root vegetables and of course roast beef.

170g

Sliced Beetroot

We gently steam the beetroot and then pickle, using our special recipe to deliver a truly delicious taste.

340g

Tangy Sliced Gherkins

These deliciously tangy gherkins are selected for size, then picked and packed at their peak with delicious seasonings for perfect crunchiness and flavour.

540g

Tangy Silverskin Onions

The crunchy Silverskins are simply combined with tangy vinegar, a little sugar and sea salt to create a perfect accompaniment or snack.

440g

Lemon Shortbread

Buttery and light, this shortbread is brightened with a hint of zesty lemon for a delightful treat. Best enjoyed over a cup of tea.

150g

Cheese Oatcakes

Baked on the Isle of Orkney, these savoury oatcakes have a rich cheesy flavour. Enjoy with chutney, on a cheeseboard, or alone.

100g

Scottish Tablet

Using a traditional family recipe, this delicious creamy tablet is cooked slowly in open pans for rich colour and intense flavour.

200g

Fruit Jellies

Fruit flavour soft jelly sweets with a tasty sugar coating. Bursting with fruity goodness, they make a perfect snack or treat. Suitable for vegans.

160g